I’m going to make a gluten free version of this sometime soon (maybe for the Super Bowl?) – Yum, these look DELICIOUS!
I am a girl who loves her boneless buffalo wings, just not all the calories that come with the batter fried chicken. This is a fabulous adaptation of the classic American appetizer. My husband isn’t really a fan of buffalo chicken but he really enjoyed these to my surprise. To be honest, the two of us finished off the entire batch over some Sunday football and I was guilt free! This is a really great appetizer that is not only quick but incredibly easy. Enjoy!
1 head of cauliflower, cut into bite size pieces
1/2 c buttermilk
1/2 c flour
1 tsp garlic salt
1/2 c buffalo sauce (I love Frank’s Red Hot Buffalo Wings Sauce!)
1 tbsp butter, melted
bleu cheese dressing
celery and/or carrots
- Preheat oven to 350º.
- In a large bowl whisk together buttermilk, flour, and garlic salt until smooth. (If the batter seems too…
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